
Ovo
Delivery
Take-out
Catering
Middle Eastern
Honey
Yemenite
Vegetarian and dairy-free Yemenite-Israel restaurant specializing in made-in-house breads. All dishes can be made vegan when ordered without egg and/or honey. Example items include ma’lawah, jachnun, and lachuch with various fillings and toppings. Open Mon-Thu 11:00am-7:00pm, Fri 11:00am-2:00pm, Sun 11:00am-5:00pm.
11 Reviews
First Review by ricki42
SeanBerger
Points +1571
So so good - Edit
This picture does not do this Sabich justice. It was so so tasty. I think I accidentally ate some of the foil it was wrapped in and didn't care.
Read moreNice people working at this small, casual restaurant, too.
Guest
cached
Points +50
Shawarma was 🔥 - Edit
Had the (vegan) shawarma last night and am thinking of getting it again tonight. All the fillings cooked right and the Ma'lawah it's made on is just fantastic.
Read morePros: Ma'lawah, Novel cuisine
Cons: Some dishes are not vegan, Expensive
Guest
vegandoug
Points +335
Lucky find in South Palo Alto - Edit
Was working at a nearby vote center and found this place for lunch. While the prices seem a bit high, food is fresh and looks good. Got the eggplant parm sandwich. Almost all vegan, really should just drop the hard boiled eggs and honey.
Read moreGuest
EartherJames
Points +42
Delicious - Edit
Great portions, many options, everything was delicious
Read moreGuest
eak
Points +48
delicious food - Edit
This place is hard to find. Search around, because it is there. I am a bit worried though, as it isn't getting enough people coming in to survive. The wrap that I had was delicious. She substituted falafel for the eggs. I also tried the tahini shake sample offered, and it so surprised me that I ordered one. Also, the lady who runs the place is super nice.
Read moreThe bread comes in two types: fried and baked. I went with fried the first time. I plan to try baked next.
Pros: Delicious, Falafel subsitutions for egg
Cons: Hard to find
Guest
Brycew
Points +1506
Unique Food Homemade with Love - Edit
The owner of this place is very friendly and kind, and loves educating people about the food. She is careful to check and explain about which items are vegan or can be made vegan. I love that there is a rotating selection of wonderful baked items to supplement the standard menu. The coffee tahini shake is to die for.
Read moreTheir special, the Ma’lawah bread, upon which most of the menu items are based is a heavenly flaky pastry-like bread. It’s also extremely filling. The best menu item is the sabich, who doesn’t love eggplant 😊 I recommend avoiding the falafel as they aren’t crispy enough to be considered a proper falafel.
While ma’lawah makes a wonderful treat, I wish they had more healthy alternatives such as salads in addition to the wraps.
Pros: Friendly, Homemade, Tahini Shake
Cons: Very heavy and filling, Falafels are not good
Guest
DylPickle
Points +66
Really Good Food! - Edit
Everything I tried is so good! Everything can be ordered vegan simply by asking. The tahini date milkshakes are to die for! FYI the "Malawah Classic" isn't sandwich-esque like the other menu options.
Read morePros: flavor
Cons: expensive, serves eggs
Guest
elanap
Points +20
Amazing Yemenite food - Edit
Must try the Ma’lawah sweet wraps with chocolate filling! The best
Read moreGuest
themuppetlibrarian
Points +2892
Delicious & Kosher - Edit
Super flavorful and filling, highly recommend. Unique cuisine and tasty. Everything I had was delicious. I’ll be back again soon.
Read moreUpdated from previous review on 2024-05-25
Guest
aliCher
Points +13
Amazing - Edit
The food was so delicious, reach in flavor, the signature bread is top-notch. Highly recommend the place! Service is excellent as well.
Read moreGuest
ricki42
Points +611
great breads, yummi tahini-date shake - Edit
Fairly small lunch place that just opened in March.
Read moreWhen I went they were out of the eggplant for sabich, but the falafel wrap was also really good and quite different from the usual falafel pita wrap. The ma'lawah bread is fried and quite fatty, but really yummi. The sauces are schug, and amba sauce which is made with pickled mangos, adding a refreshing fruitiness. There are a lot of sides to choose from, I picked cabbage salad which was ok, and beets which I really enjoyed. The wrap wasn't cheap, but it was really large and filling.
They also have a tahini-date-cocoa shake which is delicious.
I'll definitely be back to try the lachuch bread and the sabich .
While almost everything can be made vegan, for some dishes the eggs seem to play a fairly large part. I also wasn't happy with the amount of plastic used.
Guest
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