Serves meat, vegan options available. Organic farm-to-table restaurant offering a few vegan dishes which include a beet avocado and grape fruit salad, coconut butternut squash, and potato frites with balsamic ketchup. The vegetarian dishes that can be made include a local greens salad plate, a seasonal fruit and greens salad, and tacos made with fried avocado in place of meat. NOTE: Reported September 2024 to have limited vegan options – please send updates to HappyCow. Open Wed-Sat 5:00pm-9:00pm.