Serves meat, vegan options available. Hotel, pub and restaurant offering a separate vegan, gluten free and allergen menu. Includes starters such as soup and bread, Goan vegetable kofta and wild mushroom and spring onion spring rolls. Mains include a vegan cheese stuffed roast red pepper, black bean and cashew burger and a chickpea and squash tagine. Desserts include sticky toffee pudding with coconut and almond ice-cream, jam roly poly with custard and a chocolate torte. Open Mon-Sat 12:00-15:00, 17:30-21:00, Sun 12:00-20:00. Pub is open later.