Mostly vegan, gluten free, casual style restaurant in an old converted auto electrics workshop. Has a balance of raw and cooked plant based meals. When possible, items are locally sourced, organic and spray-free. The non-vegan ingredients are bee pollen, honey, eggs and A2 milk which are clearly labelled and are optional additions. Open Mon 7:00am-3:30pm, Wed-Thu 7:00am-3:30pm, Fri-Sat 7:00am-5:00pm, Sun 8:00am-4:00pm. Kitchen closes at 2:30pm Mon-Thu and 3:00pm Fri-Sun. Take away style meals in the fridge available after these times.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Raw, Take-out, Gluten-free