Serves meat, vegan options available. There are vegan choices across the menus, such as brunch beans on toast and masala spiced tofu bhurji; breakfast tofu scamble with veggie haggis sausage, herb tomato, beans, toast and potato scone, garlic mushrooms; lunch salad, wrap, or ciabatta with humous, harissa, dukkah & carrot salad; sides like puy lentil salad and chana pakora; mains such as spiced chickpea & sweet potato burger; plus always a vegan soup. Makes use of flavors and techniques from around the world‚ and incorporates local ingredients. Staff is trained about how every menu item is prepared and sourced. May 2017 now has a completely separate vegan menu including suitable wines. See website for details. Open Mon-Tue 9:00am-11:00pm, Wed 9:00am-11:30pm, Fri 9:00am-1:00am, Sat 10:00am-1:00am, Sun 10:00am-11:00pm.
Categories: Vegan-friendly, Lacto, Ovo, International, Mediterranean, Fusion, Middle Eastern, Non-veg