The Kitchen Counter is the third location opened by Ella and Matthew Mills. A warm and inviting deli space serving plant based foods. Open for breakfast, lunch, dinner or anything in-between, 7 days a week. Serves hot and cold plates, a kids menu, cold pressed juices, freshly made smoothies, teas coffees, cakes etc. No refined sugar, dairy, wheat or additivies. Open Mon-Fri 7:30am-8:00pm, Sat-Sun 9:00am-7:00pm.
Categories: Vegan, International, Raw, Fast food, Juice bar, Take-out, Bakery, British, European