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Lacto
Ovo
American
Beer/Wine
Take-out
Honey
Non-veg
Serves meat, vegan options available. Restaurant offering a few items that are or can be made vegan such as wood fired kale, roasted carrots, roasted cauliflower, brussels sprouts, seasonal vegetable platter and house pickles. Open Mon-Fri 4:00pm-9:00pm, Sat 12:00pm-10:00pm, Sun 12:00pm-9:00pm.
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32 River Landing Dr, Charleston, South Carolina, USA, 29492
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 08 Apr 2024 by Guest
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Added by macman321 on 08 Apr 2024
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2 Reviews
First Review by macman321
Pattipuckett
Points +57
Vegan option needs work - Edit
I wanted to love it but it was very subpar. The vegan plate was just a plate of roasted vegetables. There was nothing special about it for $24 and we had 3 vegans order it. Absolutely zero protein also. I could have made better at home for less than $5. I was hoping this could be our go to place on DI with both vegan and Omni options but it’s a one and done. I would go back only for a drink on the upper deck where there were beautiful views.
Read moreUpdated from previous review on 2026-02-22
Pros: Views, Drinks, Service
Cons: Subpar vegan option and only one , Zero vegan protein options , Overpriced vegan options
Guest
macman321
Points +83
Top of my list - Edit
I’ve been coming to this place for a while. I always recommend it to anybody that’s coming to town. It is technically a seafood restaurant however they do have a nice variety of vegetable options. I used to get all their yummy sides like brussels sprouts made vegan roasted carrots. Wood fired kale roasted cauliflower. Then they decided to make a veggie platter that has a little bit of all their vegetables on
Read moreone nice dish. It’s super delicious and a very good compromise when you’re dining with non-vegan/vegetarian.
The restaurant itself is extremely well managed. Great staff, great service, and the atmosphere is fantastic. You can sit upstairs on the rooftop however I would recommend if you want the vegetarian vegan options to make reservations for the downstairs dining.
Most time during the year, the upstairs has a separate kitchen and does not offer vegetarian or vegan options. You can always call ahead and ask.
Lastly, every time I’ve recommended this restaurant to anybody visiting or I’ve taken my visitors to there we have never been disappointed. It is slightly on the expensive side, however well worth it.
Sorry, one more thing. If you’re vegetarian or a vegan that treats yourself every so often try the carrot cake it’s phenomenal. 
Guest
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