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Lacto
Ovo
Japanese
Fast food
Delivery
Take-out
Asian
Non-veg
Serves meat, vegan options available. Takeaway sushi concept with vegan-labeled sushi rolls as well as yellow coconut curry, miso soup edamame and seaweed salad. Open Wed-Thu 12:00pm-7:00pm, Fri-Sat 12:00pm-8:00pm. Closed Sun-Tue.
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- Accepts credit cards
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Last update on 22 Jan 2024 by Guest
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Added by MsTofuScramble on 22 Jan 2024
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4 Reviews
First Review by MsTofuScramble
KarishmaP
Points +48
Amazing vegan sushi - Edit
This place is absolutely amazing. All their vegan sushi is amazing. My husband who is a non vegan loves the other sushis that are on the menu. This place is a win-win for my family.
Read moreMai and her husband are so lovely, too. I love supporting this place.
Pros: All their vegan sushis, Service, Friendly staff
Guest
TovaDavidson
Points +233
Vegan sushi at family business - Edit
Stopped in for lunch as i had heard about their vegan sushi. I was thrilled to have so many choices.
Read moreThe atmosphere was great with two of the friendliest people greeting us. The food was delish and very creative. Their group platters are just stunning.
Would have loved to eat in the restaurant but only two seats in the space.
Highly recommend. Check out this small family owned business!
Guest
nibudd
Points +15
All in-house awesomeness - Edit
Absolutely everything they make is in house and amazingly delicious: the sauces, the imitation meats, the soups. They're constantly pushing the envelope of what experiences they can create with a plate of sushi. They do it all with love and creativity. They have become a fast staple of the community. Charity, environmentalism, and community are foundations of their business, not just side-projects. I can't recommend them highly enough.
Read morePros: The flavour combinations , Constant creativity , Genuineness
Guest
MsTofuScramble
Points +27
Creative! Delicious! Impressive. - Edit
The owners make truly creative rolls for any palate. The vegan sauces are made in house—just tonight I was told how they bind the “spicy sesame sauce” with dried mustard. I also learned how they make their own bean curd. Remarkable!
Read morePros: Buddha roll, Sweet Pot roll, Faux pho roll
Guest
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