The Hoppy Monk
Serves meat, vegan options available. Aims to preserves the local food culture by sourcing as locally as possible, and many of the herbs and veggies used come from the restaurant's own garden. Makes all sauces in-house. Dinner menu includes vegan options like pozole verde (with tofu carnitas) and sopes de hongo (with huitlacoche and organic masa).
Category: Lacto, Ovo, American, Organic, Beer/Wine, Mexican, Fusion, Non-veg
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