Serves meat, vegan options available. Bar and restaurant aiming to preserves the local food culture by sourcing as locally as possible, including herbs and veggies from the restaurant's own garden. Makes sauces in-house. Dinner menu includes vegan options like pozole verde (with tofu carnitas) and sopes de hongo (with huitlacoche and organic masa).
Categories: Lacto, Ovo, American, Organic, Beer/Wine, Mexican, Fusion, Non-veg