The Hoot

  • Veg-options Veg-options
    ( 1 review )

144 Bayside Rd, Northport, Maine, USA, 04849

Serves meat, vegan options available. Breakfast and lunch with brunch on Sunday. Breakfast burrito and loaded potatoes can be made vegan by substituting tofu and avocado. At lunch there's spring roll wrap. 3-5pm is bakery items only. Open Mon-Sat 7:00am-3:00pm, Sun 10:00am-2:00pm.

Categories: Lacto, Ovo, American, Take-out, Bakery, Non-veg

1 Review

First Review by NorthernStar

Good Weekday Breakfast - Edit

Overall we've enjoyed the vegetarian options at The Hoot. Chase's Daily only serves breakfast on weekends, so we've been waiting for more weekday breakfast options. Pictured is the eggs on polenta and greens with pesto, which was tasty but not very generous with the polenta or greens. Loaded potatoes were more filling. We've since discovered their good sized breakfast burritos which have become our go-to. They are happy to sub avocado for the sausage making them vegetarian. (Vegans could also sub tofu for eggs as noted on the menu). We've also tried the cornmeal rye waffle with fresh berries. A flavorful waffle served with real maple syrup, but it is a single waffle not "waffles" as written on the menu. We haven't tried lunch yet but there is an eggplant caprese that sounds yummy and a vegan spring roll wrap with tofu and peanut sauce. Reasonable prices and nice outdoor seating.

Pros: Made from scratch with many local ingredients, Good weekday vegetarian breakfast options, Nice outdoor deck seating and cozy couches

Cons: Could be more generous with some dishes

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