Delicia Pumpkin at The Grill by Tom Booton in London
Fried Mushroom at The Grill by Tom Booton in London
Orange sorbet at The Grill by Tom Booton in London

  • The Grill by Tom Booton
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  • White Veg-options
Lacto
Ovo
Beer/Wine
British
European
Fusion
Breakfast
Non-veg

Serves meat, vegan options available. Upscale grill in The Dorchester hotel. Offers clearly marked vegan choices such as fried shimeji mushrooms, beetroot salad, stuffed globe artichokes with tarragon, delica pumpkin with pickled walnuts, trompette mushrooms & cavolo nero, tenderstem broccoli, mixed leaf salad, sorbet and fruit. Open Mon-Fri 08:00-10:30, Mon-Sat 12:00-14:00, 18:00-22:00, Sat-Sun 09:00-11:00, Sun 12:00-16:00.

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1 Review

First Review by S.Amelie

Avatar S.Amelie

S.Amelie

Points +1023

Vegan
21 Oct 2024

Fine dining at is best!

From the moment we stepped into the restaurant we felt very special. The service staff made sure we were always checked upon as well as they communicated with the chef’s regarding cross contamination and what they best could offer for vegan options. Creative and colourful flavours which I’ve never experienced before. Incredible!! We also got a tour into the kitchen to talk to the head chef. Super friendly! We could not have asked for a more marvellous experience. If you want the full experience of a high class, fine dining restaurant in London, this is the place to go.

Pros: Exceptional Service, Creative dishes with incredible flavors, Beautiful dining area.

Orange sorbet at The Grill by Tom Booton in London

Fried Mushroom at The Grill by Tom Booton in London

Delicia Pumpkin at The Grill by Tom Booton in London

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