Serves meat, vegan options available. Part of Vintage Inn pub and restaurant group where most locations offers a separate vegan menu. This country pub is housed in a former farmhouse, with a beer garden, log fire, and a global menu. Vegan food choices include dishes like chickpea lentil falafel, soup of the day with bread, kale cauliflower couscous salad, roasted aubergine roll, roasted vegetable tart, coconut curry, a veggie burger, a couple of sides, and for dessert coconut panna cotta pudding, sorbet, treacle pecan tart, and chocolate tart. Open Mon-Sat 11:00am-11:00pm, Sun 11:00am-11:30pm.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, British, European, Fusion, Non-veg