The Green Barn Menu
This menu has been reported to HappyCow as vegetarian. Let us know if it's not.
Sample Menu
Popular Items
$5.95
Tom Chay Cuon (6pcs.). Fresh Rolls Filled With Vermicelli Noodles, Lettuce, Mint Leaves, Tofu And Yam Shrimp.
$8.50
Goi Xoai (Seasonal). Shredded Mango, Mint Leaves, And Peanut Toasted In Light Vinaigrette Dressing.
$9.95
Lau Thap Cam. Fresh Spinach, Broccoli, Carrots, Cauliflower, Snow Peas, Tofu, White Fungus And Soy Protein In Delicious Vegetable Broth.
$8.50
Bun Hue. Spicy Noodle Soup With Tofu, Soy Protein, Mushrooms, White Fungus, And Basil In Lemongrass Broth.
$9.50
Mi Xao. Noodles, Mixed Vegetables, Tofu, Snow Peas, Mushroom, Soy Protein Stir-fried In Special Mushroom Sauce.
$9.50
Hu Tiu Xao. White Rice Noodles, Mixed Vegetables, Tofu, Mushroom, Soy Protein In Special Mushroom Sauce.
$8.95
Ca Ri Thai. Tofu, Bamboo Shoot, Pineapple, Zucchini, Green Bean, Chili In Vegetarian Tom Yum Curry Soup.
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