Serves meat, vegan options available. Pub in a 17th-century riverside mill building serving classic and modern meals with labeled vegan choices. Vegan items include rosemary and sea salt focaccia, crispy sweet potato and spinach tikka fritters, bang bang cauliflower, and a veggie pie. Also offers a char-grilled veggie burger and a vegan-adaptable crispy spiced cauliflower salad. Open Mon-Tue 11:00-22:00, Wed-Sat 11:00-23:00, Sun 11:00-22:00.