Pizza
Italian
Beer/Wine
British
European
Non-veg
Serves meat, vegan options available. Pub located near the center of Rye. Offering two vegan options for each course: soup, beetroot burger, vegan pizza, a crumble, and apple cake with ice cream. Open Mon-Fri 12:00-21:00, Sat 10:00-21:00, Sun 10:00-20:00.
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Last update on 22 Dec 2021 by HenryBlane
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5 Reviews
First Review by Anna_anna
MárciaFeyh
Points +30
Leider gibt’s nur Orzo und Salad als vegane Alternative - Edit
Leider gibt’s keine Pizza mehr und den Orzo Teller sah langweilig aus, daher sind wir wieder ohne zu Essen gegangen
Read moreGuest
ellenpotoms
Points +36
Lovely vibe, great vegan options - Edit
Such a cosy place! There’s a bunch of vegan options. Our tip: go on Sunday for a vegan roast. Lovely beer selection too.
Read morePros: Vegan options, Vibe, Local beer selection
Guest
SilviaMarchesan
Points +165
Really nice vibe - Edit
Lots of choices vegan AND gluten free. Hummus really tasty.
Read morePros: Vegan and gluten free, Zero alcohol and GF beers as well, Great vibe
Guest
HilB
Points +286
So nice to have a choice! - Edit
We’d found this pub on Happy Cow and booked a table - saw they offered pizza with vegan cheese but actually there was more choice on the daily specials - a spicy butternut which could be made vegan, or tofu in roasted red peppers with fresh salad which I had. It was delicious! While they are an omnivorous restaurant they obviously take vegan food seriously, as I heard them helping someone at the next table who was checking some ingredients. Service was pleasant and efficient, outside seating good - under a canopy so you wouldn’t want to be out there in a downpour but we were perfectly comfortable on a slightly drizzly evening. Oh and there’s an extensive gin menu too! I’d happily visit again if we find ourselves in Rye.
Read moreUpdated from previous review on 2021-06-21
Pros: Vegan choice, Very fresh local ingredients , Gin menu!
Guest
Anna_anna
Points +20
A very nice place - Edit
Lovely, quirky pub. Great staff and tasty food
Read morePros: Three vegan mains, plus starters and puddings
Guest
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