The Garden Restaurant and bakery offers a wide range of vegan cuisine from raw food to hearty comfort foods. Also serves pizza - vegan whole wheat or gluten free crust, with soy or tapioca cheese and fresh sauces. Most dishes are available gluten-free, including veggie burgers. The on-site bakery makes whole grain as well as gluten-free breads and pastries. Also offers cooking courses, health education, and a full smoothies & juice bar. Breakfast is served until 2pm every day. Every 2nd and 4th Wednesday of the month, it closes early (6pm) for the Vegan Cooking Schools. Has Wi-Fi. Reported closed/shut down to HappyCow.
2 Reviews
First Review by bavegan
kim_denver
Points +65
Great food - Edit
This was a nice find and enjoyable restaurant. Don't go on a Snday night if you want dessert though. They aparently don't bake desserts over the weekend and were all out by Sunday night.
Read morePros: all vegan, tasty food
Cons: not a huge selection, a little pricey
Guest
bavegan
Points +500
The Garden - Edit
I went here last night with low expectations. It hadn't received good reviews on yelp... I ordered the FLT with garlic fries and my non-vegan friend ordered the enchiladas. We both enjoyed our meals. Some of the complaints on yelp were about the service and also the kitchen being out of things. I found the waiter to be very polite and attentive. They were out of two of the entrees, however, we didn't plan on ordering either of those, so it was no bother...
Read moreIt wasn't an amazing dining experience, but I would definitely return. I gave it 3 cows because it definitely has room to improve, and this is the bay area... I need a reason not to head over to the Slice of Life in Sebastopol...
Pros: Polite staff
Cons: Honey wheat bread
bavegan
I haven't had a chance to review again, but I have been back twice since that initial review. We were back once for breakfast and we both ordered the tofu scramble and loved it. Also, we both enjoyed the fruit salad that came with it. The other time I ordered the FLT again, and it was still delicious! :-)
Read moreGuest
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