Open July and August months only. Outdoor vegetarian cafe with indoor seating also in a modern timber farm shop overlooking wild gravel garden area. Car parking and access from A6, quiet and secluded once you pull off the road. Home-grown, organic herbs mixed with seasonal local and Riverford organic vegetables thrown together to produce house salads, prepared within a catering trailer a few steps from the garden and farm shop. Vegetable frittatas and filled paninis baked in Bedford delivered to the cafe, together with vegan pasties. Cakes brought in from local bakery. Artists at work in studios on the site. MAY 2017 PER OWNER SHUT.