Serves meat, vegan options available. Restaurant with a separate vegan menu featuring recipes from Holly White's cookbook. Menu changes seasonally, but may include zucchini noodle pasta (spiralized courgetti), shepherdless pie made from lentils, roasted cauliflower, salted caramel tart, and more. Open Thu-Sun 12:30-22:00. Closed Mon-Wed.
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The Merrion Hotel, 21-24 Upper Merrion St, Dublin, Ireland, Dublin 2
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 12 Oct 2020 by Lauraleec
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Added by Lauraleec on 07 Mar 2019
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3 Reviews
First Review by PACaliVegan
Marcus_E
Points +100
Good breakfast - Edit
The vegan substitute for the Full-Irish was delicious and the scrambled tofu was amazing but I feel like the portion size was rather small.
Read morePros: Great full-Irish substitutes, Amazing scrambled tofu
Cons: Small portion size
Guest
GitaShah
Points +69
Good choice of vegan options - Edit
I had dinner here a couple times last year. Beautiful restaurant, surroundings and ambience. Vegan food was nice but some dishes were lacking flavour.
Read morePros: Lots of options
Cons: Some dishes lacking flavour
Guest
PACaliVegan
Points +49
Beautiful atmosphere, decent food - Edit
This place was stunning - we sat in the gardens outside. The service was excellent and they have a full vegan menu with a three-course option. Lots of excellent choices, but ok on the actual taste. A few things felt a bit bland and needed salt. Dessert was nice, meringue was better than the cheesecake.
Read moreGuest
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