Has separate menu for vegan dishes with items like fresh spring rolls (no egg), pumpkin burger, green papaya salad, salad with black sesame, soup and curry with coconut milk, fried rice, and stir fries. For dessert there's banana coconut milk coffee and a mango sticky rice. The owner maintains a vegetable garden on the premises. Non-veg turned vegetarian in 2017. Open Mon-Sun 9:00am-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Thai, Beer/Wine, Take-out, Asian, Vietnamese, Laotian