Open Feb 2015 a vegetarian restaurant near University and Ambassador Bridge Crossing. Serves Chinese cuisine with faux meats made from soy and wheat gluten and seafood made from konnyaku (jelly made from yam starch). Most dishes are vegan. Free Wi-Fi. Open Mon 11:00am-9:00pm, Wed-Sun 11:00am-9:00pm. Closed Tue.
Categories: Vegan-friendly, Chinese, Take-out, Asian