Signature bush tucker board, the first dish of the degustation and changes regularly depending on the season. This is the vegan option. Exciting and unique flavour combinations at The Flackyard in Pinnacle
A course of the degustation. Each course changes each season, this had a tomato wafer/cracker with mixed native herbs and vegetables. at The Flackyard in Pinnacle
A mix of unique vegetables and herbs in a unique variation. Incredible flavours. I believe this emulsion contained pine nuts and native herbs. at The Flackyard in Pinnacle

  • The Flackyard
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  • White Veg-options
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Serves meat, vegan options available. Fine dining restaurant with a focus on local and organic. Offers four, six, eight or ten-course degustation that can be requested vegan when making required reservation. Open Fri-Sun 12:00pm-4:00pm, 6:00pm-10:00pm. Closed Mon-Thur.

Venue map for The Flackyard
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2 Reviews

First Review by BenjaminJacobson

Avatar c0lumb081

c0lumb081

Points +54

Vegan
24 Mar 2024

Amazing

We went to celebrate our anniversary, such a great experience the food is exceptional and the service is on point. Highly recommend to try. Bush Tucker was amazing

Pros: Bush Tucker, Unique wines, Exceptional service

Cons: None

at The Flackyard in Pinnacle

at The Flackyard in Pinnacle

at The Flackyard in Pinnacle

at The Flackyard in Pinnacle

at The Flackyard in Pinnacle

Avatar BenjaminJacobson

BenjaminJacobson

Points +87

Vegan
10 Nov 2022

Incredible dining experience like no other

The only reason a 4 star rating was given is because of the app only allowing to give 4 stars for a restaurant that also serves meat. This restaurant is by far the most accomodating and understanding I have been to for vegan options and has provided me multiple times with the most incredible of dining experiences, uncanny food any other. Drinks pairing is available and great care is out in place to ensure that each beverage suits the dish as well as being vegan and in most if not all cases organic also.
Never have I seen Australian cuisine used in such knowledgeable, creative and awe worthy ways.
If you’re looking for something unique, exciting, and completely tantalising of the senses, I can’t recommend The Flackyard any higher.

Pros: Unique native Australian plants and flavours, World class presentation and flavours, Vegan degustations up to 10 courses with pairing

Desserts dish, house made ice cream with cane sugar stick, a gel like sweet coated in strawberry gum and chocolate sweet topped with finger lime at The Flackyard in Pinnacle

Another exciting course with kale, vegetables and exiting emulsions. Every dish uniquely distinguishable from the last at The Flackyard in Pinnacle

Another exciting course with kale, vegetables and exiting emulsions. Every dish uniquely distinguishable from at The Flackyard in Pinnacle

Boab root bark, I believe with a unique and exciting mix of various other flavours. Amazing texture and flavours. at The Flackyard in Pinnacle

This vegan dish is the vegan option to replace the fish part of the degustation. This dish varies depending on season. They’ve used carrot and bush herbs including dill at The Flackyard in Pinnacle +4

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