Serves meat, vegan options available. Pub with beer garden. Offers a changing vegan menu which might have items like tomato onion bruschetta with toasted pine nuts and rocket pesto; stuffed pepper with roasted mixed beans and coriander; stuffed filo parcel served over mash potato and a port and veg stock reduction; apple crumble and custard; meringue made from chickpea water. Open Tue-Sat 10:30am-11:00pm.
Categories: Lacto, Ovo, Beer/Wine, British, Catering, Non-veg