The Elephant Walk

I had never eaten French Cambodian food before trying the food at The Elephant Walk, and it was so good. Their menu is an interesting mix. You can get spring rolls as a starter, a variety of other Cambodian dishes as entrees, and lovely, rich French desserts. It looks like the only dessert on the menu that is vegan is sorbet, but if you are vegetarian, there are some interesting options. Their vegan and vegetarian options are clearly labeled on the menu, and the folks at the restaurant are extremely kind and knowledgable. They have the option to order smaller portions of many starters and entrees, which makes it easy to try lots of things or share with others. The atmosphere is cozy and inviting. I would definitely come back here again, and I would love to try all of the veg options on the menu.

I went here with some non-veg friends, and everyone loved it. I had the lemongrass tofu, and it was amazing. Great environment, great place for a nice dinner or to go out for a date. I wouldn't recommend the Waltham location though, it wasn't as nice.

This was an easy transit ride from the centre of the city. There were 6 vegan entrees to chose from on the menu. I had the Vegan Somiah Kako and it was very good. Two people in the group were not vegan and they seemed very happy with their food choices. Nice atmosphere in the restaurant and the server was very positive and able to answer questions about the food.

Recently tried out The Elephant Walk for a business lunch. The food was tasty and provided enough vegan options to satisfy me. The setting was very nice, cloth napkins and all, and the veg options were clearly labeled on the menu.

I found the prices reasonable for the quality of food and atmosphere provided.

We jumped at the chance to buy The Elephant Walk Groupon that was offered some months back because we'd always wanted to try the place but were put off by the high prices for entrees. We used the Groupon for the prix fixe Sunday brunch, which included a starter, soup or salad, entree, and a mimosa or OJ for $19.95 per person. This was a nice way to sample different things on the menu. Everything we had was tasty enough: vegan spring rolls with dipping sauce, Cambodian cabbage salad, and Poulet Malika (made with tofu instead of chicken). I can admit that it was a good deal with the Groupon combined with the prix fixe Sunday brunch option. However, I can't see paying over $40 for the same menu items during a regular dinner meal.