Serves meat, vegan options available. Gastro-pub with a dedicated vegan and vegetarian menu. Example starters include roasted vegan black pudding with Marmite new potatoes, watercress and tarragon oil, charred miso and soy pak choi with tahini emulsion and spiced dukka. Mains include spiced baked aubergine with giant cous cous, tomato passata, olives and basil, wild mushroom risotto with garden peas, vegan salad of seasonal produce. Desserts include vegan crumble, mixed fruit and sorbet. Vegan wines served. Open Mon-Sat 16:00-23:00, Sun 12:00-21:00.