Lacto
Ovo
Mediterranean
Beer/Wine
European
Non-veg
Serves meat, vegan options available. Vegan items available are clearly marked on the menu as well as those that can be adapted. Examples include tomato bruschetta, the dock plate, garlic & chilli broccolini and a Mediterranean salad. Open Mon-Tue 4:00pm-9:00pm, Wed 11:30am-9:30pm, Thu-Sat 11:30am-10:00pm, Sun 11:30am-9:00pm.
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Great Sandy Straits Resort, 2 Buccaneer Drive, Urangan, Hervey Bay, Queensland, Australia, 4655
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Last update on 05 Aug 2019 by Guest
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Added by EbonyJade on 05 Aug 2019
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4 Reviews
First Review by EbonyJade
Trusty
Points +24
Overview - Edit
The portions at this place are microscopic you need to order around four dishes and it’s still not enough the food is ordinary and way overpriced be you veg vegan or carnivore
Read moreFletcherC
It's tapas, tapas is small portions :)
Read moreIt's supposed to be small, and it's standard pricing to most tapas.
Guest
VeganMuffin
Points +409
Few veg options, pricy - Edit
FYI you need a reservation, per their website. I made one and went today. Grateful there is anything veg in this town, but very limited options. There are three salads you can have them leave the cheese off of and fries, also steamed veggies. That's it. I had water, a salad and fries and it was more than $30.
Read moreFletcherC
I don't think it could have been over $30 as the salads are $15 and the chips are $9, water is free. Also you don't need a reservation and never had, as I've been going for years without one :)
Read moreGuest
Dazbris
Points +875
Great tapas in the Marina - Edit
Came here for lunch and had an excellent vegan tapas lunch. The Asian greens were particularly tasty. Friendly service and nice location in the Marina
Read moreGuest
EbonyJade
Points +408
Great find in a small town - Edit
We had several dishes off the menu including the broccolini, vegie stack, Mediterranean salad, bruschetta and Churros. Most of the dishes were made vegan by removing elements like cheese from the bruschetta and chocolate from the Churros which left them a little lackluster. The dishes that were naturally vegan like the broccolini were very well thought out and complete tasting dishes. A great find in a town with very few options. The chefs are obviously well trained, vegan food simply isn't their priority.
Read moreGuest
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