mushroom toast and oat flat white at The Dispensary Kitchen in Winchester

  • The Dispensary Kitchen

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  • White Veg-options
Lacto
Ovo
Organic
Beer/Wine
British
Gluten-free
Australian
Breakfast
Non-veg

Serves meat, vegan options available. A family run cafe and restaurant offering clearly marked vegan dishes. Breakfast dishes include sautéed mushrooms on seeded sourdough toast with spinach and chilli flakes and coconut porridge with maple syrup and fresh fruit. Lunch dishes include a miso and maple courgette and aubergine salad with pickled red cabbage, beetroot, cranberries and cashews. Has soya, oat or almond milk for coffee. Open Mon-Sat 08:00-17:00. Closed Sun.

Venue map for The Dispensary Kitchen
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