Serves meat, vegan options available. Hotel/inn with bar and restaurant offering a separate vegan menu. Dishes include Mediterranean vegetables with focaccia bread, roast beetroot & butternut squash salad, wild mushroom risotto, spicy oriental vegetable & lentil burger ciabatta and a tomato, coriander & spinach curry with rice. Desserts include a brownie fudge cake as well as sorbets. Open Mon-Fri 07:00-11:00, 12:00-14:30, 17:00-21:30, Sat-Sun 08:00-11:00, Sat 12:00-21:30, Sun 12:00-20:00.