Autumn 2018. Petite bowl: protein (tofu), carb (sweet potato), side 1 (corn), side 2 (cherry tomatoes), topping (shaved nuts), dressing by the side (pesto). at The Daily Cut - Tanjong Pagar in Central Singapore
at The Daily Cut - Tanjong Pagar in Central Singapore
Café shop front. Right next to Tanjong Pagar mrt exit J at The Daily Cut - Tanjong Pagar in Central Singapore

  • The Daily Cut - Tanjong Pagar
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  • White Veg-options
Western
Non-veg

Serves meat, vegan options available. Do-it-yourself concept offering healthy, unprocessed food like salad bar and different sides. Menu is updated each season. Instagram @thedailycut.sg Open Mon-Fri 11:00am-9:00pm, Sat-Sun 11:00am-4:00pm.

Venue map for The Daily Cut - Tanjong Pagar
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4 Reviews

First Review by Sweetveganneko

Avatar WenHo

WenHo

Points +16

Vegan
20 Aug 2023

Good combination

The best salad I ever had in Singapore!

Avatar SoyStina

SoyStina

Points +3716

Vegan
14 Mar 2022

Vegan friendly salads

Their menu is very clear on what contains dairy and egg so it’s easy seeing what’s the vegan options. Even though there was much meat protein options, still felt there was many vegan options too, like tempeh and tofu. Great place if you’re looking for a fresh filling salad.

at The Daily Cut - Tanjong Pagar in Central Singapore

Avatar Double

Double

Points +211

Vegan
01 Dec 2020

Whole food

There are lots of "whole" veggies which are suitable for Vegan that can be substituted from a meat-based protein.
There is an icon indicate whether the item contain dairy/gluten/nuts.
Lots of combinations to mix-and-match between bases, supplements, toppings, and dressings.
The queue can be long at 12:30 to 13:00 weekdays, but the line is moving fast.

The food container, cutlery, and dressings container are one-time used. Most (if not all) of them are made of plastic as far as I can tell.

Pros: Healthy food, Lots of options

Cons: One time used containers and cutlery

Avatar Sweetveganneko

Sweetveganneko

Points +1540

Vegan
16 Dec 2018

Favourite non-vegan salad bar

The daily cut seeks to overthrow stereotypes with salad bars (of having only raw cold food) by offering options such as roasted Brussels sprouts and huge chunks of roasted sweet potato. Even the dressing is unique to the chain, such as pesto and cilantro soy. However, they don’t have options in the “protein” section of their menu for vegans - but no fear because this can be replaced with additional ingredients in other sections.

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