The Curious Kitchen

  • Veg-options Veg-options
    ( 5 reviews )

14-16 Middle St, Brixham, England

Serves meat, vegan options available. Higher-end dining in an informal setting. Uses seasonal vegetables and has non-dairy milk. Open Mon-Sun 9:00am-4:00pm, Fri-Sat 7:00am-9:00pm. Kitchen closes 3pm. Reservations required Fri-Sat evenings.

Categories: Lacto, British, Non-veg

5 Reviews

First Review by ChristianVegan

Nice atmosphere and plenty of vegan options - Edit

We had vegan freakshakes which were delicious (and included a vegan brownie!). They have oatly and almond milk. The food looked nice and there was good music.

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Brunch - Edit

The daytime menu is brunch style dishes. Vegan options are marked on the menu. The avo on toast was tasty but relatively expensive for the portion size. You can, however, add extras (tomatoes or mushrooms) which would make it more substantial. The banana bread with cashew cream cheese and figs was delicious, not overly sweet and seemed better value.
Coffee was good (from a roaster in Torquay, they have a focus on local ingredients). Oat and almond milk is available for hot drinks at 25p surcharge.
Their second branch ("More") offers salads and pizzas.

Pros: Focus on local ingredients, Friendly service, Delicious banana bread

Cons: Not all veg*an, Surcharge for non-dairy milk

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Tasty vegan lunch - Edit

Always visit when i am in Brixham, lovely vegan food, shakes, cakes and more! And they are opening a second premises a few minutes away. Can't wait!

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Excellent vegan food - Edit

All the courses we had were excellent. Service was friendly, efficient and helpful. The restaurant was well able to provide delicious gluten free vegan food. It would be great if it became fully vegan.

Pros: Delicious, imaginative food, Prompt and friendly service, Cosy atmosphere

Cons: Not a vegan restaurant

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A great gourmet feast! - Edit

First visit whilst on holiday in Brixham and what a lovely surprise. Six vegan courses in total and a friendly service. Spent hours there eating soda bread and oil, wonderful potato salad with deep fried capers and an asparagus dish. The pudding was brownie and choc shake plus another vegan cake thrown in at the end, with pistachios. At the end I had a green tea which opens out from its original ball shape, very pretty with orange lily in there. There was not a huge choice of vegan food as you had what you were given of set menu and the vegan main did have to be adapted from a vegetarian meal. All the same, a lovely evening and I was very happy.

Pros: Unusual place, Friendly staff, Seasonal vegetables

Cons: Expensive , Could be a bit more vegan aware with more choic

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