Serves meat, vegan options available. Restaurant offering seasonal French-American cuisine with vegan dishes such as spiced potato and cauliflower pasty, sweetcorn chowder, pea, broad bean and feta croquettes, penne pasta with roast tomato sauce, papaya salad, tomato risotto, and coconut sticky rice. Open Mon 11:30-22:00, Tue-Sat 12:00-23:00, Sun 11:30-23:00.