Serves meat, vegan options available. Contemporary restaurant offering vegan dishes such as soy glazed maitake mushrooms, baba ghanoush with grilled aubergines, and orange Thai edamame beans. A strawberry and pistachio mille-feuille is available for dessert. Open Fri-Sat 17:00-21:00, Sun 16:00-20:00. Also open Monday and Thursday evenings in July and August.