The Copper Mill

  • Veg-options Veg-options
    ( 3 reviews )

338-356 Mitchell Rd, Alexandria, New South Wales, 2015

Serves meat, vegan options available. Expanded its menu in 2017 to include more vegan choices: breakfast roll (with fake bacon, vegan mayo), sausage rolls, Copper Mill plate (nut butter, bread, pickled beans, olive tapenade), Vietnamese style noodle salad, vegan salad, chai, and changing specials. Some other items may possibly be veganized - ask. Open Mon-Fri 7:00am-4:00pm, Sat-Sun 8:00am-4:00pm.

Categories: Vegan-friendly, Lacto, Ovo, Western, Fusion, Australian, Non-veg

3 Reviews

First Review by Nikki.A

great find - Edit

Loved my experience here. Great coffee and love a good burger with everything just right messy and all.

Pros: lots of vegan options, home made mayo etc delicious

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Lovely staff, great food - Edit

Love that they’ve increased the vegan menu here! Everything is always delicious, and staff are always happy to veganise a dish as well

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Great tasting food and friendly service! - Edit

I would give this venue 5 stars, but not allowed because it's not exclusively veg!

While Copper Mill does serve meat, it's continually increasing it's vegan options - and they're all good and very reasonably priced. Their new menu devotes an entire page to vegan meals. I've tried the sausage (mushroom) roll, numerous salads, their Copper Mill plate, and their breakfast roll which is very hearty and contains their own fake bacon. They also have vegan chai (yummy) and vegan granola options.

The service is lovely and staff are happy to veganise as many things as possible. Their coffee is currently my favourite in Sydney (They use Bonsoy and other vegan milk varieties).

For vegetarians, I would also recommend the coddled egg - being vegan I haven't had it, but my mum has ordered it almost exclusively for almost 2 years now - she likes it that much!

Pros: Consistently great tasting food, Lovely service, Well priced

Cons: Smallish space - seating might be tough for groups

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