Serves meat, vegan options available. Family run business since 1988. Has a small selection of vegan and gluten-free options available for breakfast, lunch and dinner as well as some house-made cakes. Options include starters such as soup, spring rolls and falafel bites; mains such as portobello mushroom tart, Moving Mountains plant burger and a butternut squash curry; and desserts such as chocolate or orange tart. Has plant milks, vegan hot chocolate and vegan wine and beer available. Preparation of vegan food is carried out separately - chips are cooked in veg oil in a separate deep fryer. Reservation recommended for dinner. Open Mon 10:00-20:00, Tue 10:00-15:00, Wed 10:00-22:00, Thu 10:00-21:00, Fri-Sat 10:00-20:00, Sun 15:00-20:00. Note that hours are different in winter, check before visiting.