Serves meat, vegan options available. Brunch, lunch, cakes and coffee. Chef Lewis is also the owner. Pleasant setting in ornamental gardens at the top of the cliff. Vegan choices may include a full English meal which consists of scrambled tofu, housemade beans, cherry tomatoes, mushrooms and toast. Also for vegans is tofu on toast, mushroom shakshuka, mushroom toasties, Coronation chickpea sandwich, coconut & lime cake and maple & pecan flapjacks. Open Mon 10:00-16:00, Wed-Fri 10:00-16:00, Sat-Sun 10:00-17:00. Closed Tue.