Lacto
Ovo
International
Beer/Wine
British
Honey
Non-veg
Serves meat, vegan options available. Pub with rooms. Has quite a few vegan options on all menus including tenderstem tempura for a starter and braised field mushrooms for a main. Open Wed-Sat 12:00-14:30, 18:00-21:00. Closed Sun-Tue.
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 28 Oct 2022 by Guest
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Added by Mark-R on 28 Oct 2022
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2 Reviews
First Review by Mark-R
Bobisvegan
Points +484
No options at all - Edit
Visited with a group of friends-we had booked way in advance and given prior warning that a vegan was in the group as there were no options on the menu at all (limited even for vegetarian).
Read moreThey were lovely and said they could accommodate but didn’t say with what. When I arrived I asked what the vegan option would be (everyone else in my group had pre-ordered)-this seemed to spark a mad panic in the kitchen with the chef and waiting staff in a bit of a visible flap. When mine came it was undercooked packet ravioli (not convinced that there wasn’t egg in the pasta) and a seemingly homemade tomato sauce with some kale stirred through. Tasteless and inedible. £20 for the privilege.
Don’t bother unless you have to.
Guest
Mark-R
Points +1959
Bish Bosh - Posh Nosh - Edit
With only one vegan starter, main and dessert we were going to walk. Ending up stayed for dinner after reading the reviews.
Read moreVegan Kohlrabi £7. Pickled Jalapeno, Chestnut, Elderflower Vinegar and Chive. Very unusual with incredible flavours unlikely anything we’ve had before. Wonderful.
Vegan Field Mushrooms £16. With Whipped Tofu, Baby Gem Lettuce, Toasted Seeds,
Pumpkin Seed Pesto and a Potato Terrine. It was cooked to perfection. Whipped tofu was a new one and was amazing. The whole dish worked and the potato terrine was moreish.
Vegan Slow Roasted Harissa Aubergine £17.
With Fennel, Crispy Gnocchi, Lime Mayonnaise, Coriander, (turned vegan without the mayo). The aubergine had a real kick but was balanced and I’d steal the recipe if I could.
Greens £3.50. A big bowl of lovely veg to add to both main dishes. Perfectly cooked with a bite.
Would I recommend? You’d need to check the menu to make sure it had what you wanted.
Would I return? Yes, as long as there’s a vegan starter and main I liked.
Pros: Posh vegan options, Amazing flavours
Cons: Expensive - but it’s worth it, Not a massive choice so look before drive
Guest
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