Florida-inspired, plant-based restaurant est. Jan 2014 offering raw food cuisine by chef Johan Everstijn, formerly of Matthew Kenney OKC. Food prep temperature is kept below 117ºF. Its bar serves fresh juices, smoothies, kombucha, craft beer, as well as organic bio-dynamic wine and cocktail. The interior design emphasizes sustainable materials and features historical farming artifacts including a restored cider press from 1869 and bar stools made from tractor seats. CONFIRMED CLOSED BY OWNER, JULY 2016.
Categories: Vegan, American, Organic, Juice bar, Beer/Wine, Take-out, Fusion, All Raw