Serves meat, vegan options available. Updated traditional pub with exposed beams and log fires, serving Mediterranean and British menus. A separate vegan menu was introduced in Jan 2018 consisting of starters (chickpea lentil falafel, soup, kale cauliflower couscous salad), main courses (roasted aubergine roll, roasted vegetable tart, coconut & vegetable curry, spiced aubergine, chickpea spinach burger, kale cauliflower couscous salad), sides (tender stem broccoli, spiced sweet potato butternut squash, miso sesame aubergine) and desserts (treacle pecan tart, coconut panna cotta pudding, chocolate tart, coconut sorbet). Open Mon-Sat 11:00am-11:00pm, Sun 11:00am-10:30pm.
Categories: Vegan-friendly, Lacto, Mediterranean, Beer/Wine, British, Non-veg