A vegetarian restaurant, with plenty of vegan options, has a lively, but intimate, relaxing atmosphere. All food is freshly made-in-house to order with an eclectic mix of dishes from around the world, including desserts and ice creams. When possible, uses locally produced food, homegrown vegetables and fair trade products. Located inside a converted farmhouse with a courtyard for outdoor dining. Open Tue-Fri 6:30pm-10:00pm, Sat 11:00am-10:00pm, Sun 11:00am-5:00pm. Sat and Sun during the day offers a tearoom menu with snacks and drinks. Evenings are full restaurant menu.
Categories: Vegan-friendly, International, Beer/Wine, Mexican