Serves meat, vegan options available. Opened July 2013, serves vegetarian traditional South Indian cuisine. Starters include aloo chop, tomato flower and shimla morris, while mains offered vegetable mer puri, vegetable hare mess and sabji biryani. Decorated in minimalist style. Previously 100% vegetarian restaurant, but now serves meat in addition to a vegetarian menu, June 2014. MAR 2015 REPORTED SHUT AND CHANGED TO KING BALTI.
Categories: Lacto, Indian, Non-veg