Serves meat, vegan options available. Seasonal operation so check hours before you go. Serves contemporary Caribbean cuisine that's mostly vegan apart from a dish with cheese and jerk chicken. The menu changes, and the soups are always vegan. Common dishes include grain based salads, plantains, vegan mac n' cheese, and lasagna. Kitchen makes plant milk & cheese in-house. Has desserts. Provides catering. Offers a vegan multi-course dinner paired with natural wine or alchohol free kombucha, both from women producers. Open Wed 18:00-22:00. Open every second Wednesday of the month and on selected dates from 5pm-10pm by reservation only.