• The Buddhist Vegetarian Kitchen

  • (5)
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  • White Vegetarian
Vegan-friendly
Chinese
Asian

Buddhist Chinese vegetarian restaurant. Inexpensive and large portions. Open Mon-Sun 11:30am-9:00pm.


Venue map for The Buddhist Vegetarian Kitchen
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5 Reviews

First Review by dkingdesigndotcom

rogueavocado

Points +147

Vegan
03 Nov 2019

Delicious food, good portions, large selection

The service was better than I expected based on other reviews here, but it was mid-afternoon when I went so perhaps that made a difference.
They have me a menu and a piece of paper so I could write down my selections. We got the spring rolls, eggplant and tofu, Shanghai noodles (from the "chef's special" section) and fried rice with vegetarian chicken, though I wasn't sure if the chick'n was vegan so my friend had that. (The menu didn't indicate what vegan or vegetarian anywhere that I could tell.)
The food was delicious, with generous portions, and the prices were good.

Pros: Delicious, Affordable, Good portions

Cons: Unclear what's vegan vs. vegetarian

FrankJ

Points +13

Vegetarian
16 Sep 2019

Good value

Haven’t seen many recent reviews of this place so I’ll add one in. I give it 5 stars not because the food is absolutely amazing, but because for the price, this place is definitely worth it. The food is good, portions are big, and the price is low. What else could you ask for?

gwild

Points +1493

Vegan
31 May 2016

no service

The reviews for this place were years old so I thought I would give it a try. I like to help update Happy Cow when I can. The older reviews are still completely accurate. The place is a hole in the wall and not inviting. In the front of the store they had what looked like a buffet. I asked the waitress if it was a buffet. She said no gave me a pot of tea and a menu and disappeared without a hint of a smile. Then I kept waiting and waiting and waiting.... While sitting there I noticed all the food sitting in front was not under heat lamps! I thought that didn't seem food safe. Still waiting I read through the old reviews and saw that someone said lotus pond down the street was much better. Finally I thought I will give her 5 more minutes. After the 5 minutes passed -for the first time in my life- I just left. I drove a kilometer down the road to Lotus pond where I was greeted by a very friendly waitress who took my order in minutes and was very glad of my decision.
Also this restaurant only had people at one table and lotus pond was packed.

Ken4057

Points +1200

Vegan
12 Oct 2010

Pretty disappointing

We ordered the kung-pao tofu (chef special), fried noodles with mock seafood and fried spring rolls. None were memorable. The spring rolls were very greasy and the sauce for the seafood dish was watery.

I get the sense the food was hit-and-miss, and we just happened to miss. Some of the other dishes we saw looked good.

The waitress was very stressed and unfriendly. Before any food arrived she banged down an unasked-for empty plate and a single fork in front me (I'm a white male), while ignoring my girlfriend, who is of Asian descent. Pretty ironic as I lived in Japan for years and can operate chopsticks on an advanced level (re: whilst very drunk on sake). I'm used to the assumptions, however.

Since it's buried deep in the heart of Scarborough, I'd not likely ever go back. Lotus is just up the road and it's tons better in atmosphere and offerings.

On the upside it was pretty cheap and there is booth seating.

dkingdesigndotcom

Points +88

Vegan
09 Sep 2007

SUPER HUGE PORTIONS!!!

6.95 CND (before tax and before the gratuity): Black bean sauce chicken (made of tons of rolled tofu leaves) kwetiau (flat rice noodle). Luckily, we brought 2 food containers, *whew*! Free tea (Simon's Wok also : free tea).

Pros: SUPER HUGE PORTION(S), Yummy

Cons: tea taste: ?!?!?!




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