A small-batch organic bread bakery, always commercial yeast, dairy, and egg free made with just organic flour, made-in-house sourdough starter and water. Owners/bakers are a couple who are not vegan themselves but they make vegan bread. Every week they serve pizza made with own bread, but the toppings are not vegan, but will accommodate vegans when possible.
- Restaurants & Stores
- Veg Topics
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