Serves meat, vegan options available. Offers two clearly labeled vegan choices on the menu, which is rare and so needs support so they continue or even expand their vegan offerings. As of Aug 2016, dishes are carrot and cumin falafel with beetroot and chili hummus and kale crisps, which can be served as a starter or with sweet potato fries as a main course. Also 5 A Day tagine of courgettes, carrots, parsnips, red pepper, dates and spiced orange with cardamon, chilli, cinnamon with couscous. There is also a vegetarian platter which can be veganized by removing the cheese - Gordal olives, chargrilled vegetables, beetroot and chili hummus, sundried tomato and olive tapenade with foccaccia bread and dressed salad. Open Mon-Thu 8:00am-11:30pm, Fri-Sat 8:00am-12:30am, Sun 8:00am-11:30pm.
Categories: Vegan-friendly, International, Western, Beer/Wine, Non-veg