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773-276-5625
Serves meat, vegan options available. Could build-your-own pizza with toppings like Daiya vegan cheese and mock meats (bacon, sausage, beef crumbles, pepperoni). Different veggie slice each day; on Tuesdays it's always vegan. The building is eco-friendly in that it is fully solar powered, some seats are recycled items and the bathroom doors are made out of old subway doors. Open Mon-Sat 12:00am-2:00am, Mon-Fri 4:00pm-12:00am, Sat-Sun 12:00pm-12:00am, Sun 12:00am-3:00am.
Category: Vegan-friendly, Lacto, American, Pizza, Take-out, Non-veg
Reviews (3)
First Review by SynthVegan
Contributions +31
favorite bar - Edit
I frequented the boiler room very often when I lived in Chi, even if it wasn't Tuesday Vegan Slice day. They're a great place to hang out at. Whether you want a slice or a whole pie or just something to drink~
Contributions +110
Vegan cheese for pizzas! - Edit
Although not the most amazing pizza in the world, they do have vegan (Diaya) cheese for their pizzas and fake meats. And they don't charge extra for these options. Awesome! They have good cocktails (a bit expensive though) and their hummus is delicious. I love the atmosphere and the staff is always helpful and nice. Overall I really like this place!
Pros: Vegan pizza, Cool atmosphere
Contributions +2276
Great vegan pizza options, great atmosphere - Edit
The Boiler Room is a very cool restaurant that is wholly solar powered, cleverly decorated (cargo straps for seats, subway theme in the bathroom), with a relaxing atmosphere. Even if they didn't offer vegan pizza I'd still want to come hang out here for a while.
They offer pizza by the slice, but you have to order and entire pizza for the vegan option - that means you're in for a huge pizza, like six-piece NY style big. No worries though, they have all kinds of toppings to add to that large pizza such as Daiya vegan cheese, Uptons mock meats (sausage, pepperoni, bacon, crumbles), and good ol' veggies. I decided to get slightly creative and ordered a pizza with potatoes, garlic, Daiya cheese, and sausage. I admit that the slices were so big that I couldn't really make it past 1.5 slices, it was rough! But overall the pizza was very tasty and something I'd go back for, several times!
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