The Bluegrass Kitchen
Serves meat, vegan options available. Bar and grill with a restored 1920s look, pressed tin ceilings, exposed brick and an oak floor, and serves as a gallery for artists as well as live music. Offers a veggie burger made from scratch and a portabello sandwich on the lunch menu, which could be requested without the cheese. Dinner menu includes spinach pie, veggie johnny cake (could request no yogurt), a mezza plate (could request no cheese), and a stewed tomato dish. Brunch on the weekends. Italian dinner on Sundays with some ovo-lacto vegetarian choices.
Category: Lacto, Ovo, American, Italian, Beer/Wine, Non-veg