The Blue Parrot Bistro Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
Appetizers
$8.50
With Fresh Vegetables And Pita Chips
$10.00
Baked With Housemade Marinara Sauce And Topped With Parmesan-Reggiano Cheese
$10.00
Smoked Trout Pate, House Smoked Salmon Pate And Chevre, Spinach, Pine Nut And Sundried Tomato Spread Served With Assorted Crackers (Recommended For Two)
$10.50
Lump Crab Meat Blended With Smoked Gouda, Roasted Red Peppers And Cream Cheese, Served With Toasted Sundried Tomato Focaccia
One Dozen $13.00
Half Dozen $7.50
In A Garlic, Thyme And White Wine Sauce
$11.00
Served With Soy Sauce And Peanut Sauce
Soups
Cup $4.50
Bowl $6.50
Cup $4.00
Bowl $6.00
$6.50
Salads
$11.50
Mixed Greens With Assorted Vegetables, Candied Pecans And Gorgonzola
$16.00
Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives And Feta Cheese, Topped With Marinated Chicken Skewers
$15.00
With Creamy Lemon And Chardonnay Vinaigrette And Pan-Fried Quinoa Patty Over A Bed Mixed Greens
$15.00
Add Grilled Chicken $19.00
Served On A Bed Of Mixed Greens With Cherry Tomatoes And Sliced Avocado, Julienne Pepper-Jack Cheese And An Adobo-Chili Vinaigrette
Sandwiches
Our Burgers are 8oz Weikert's Local Free-Range Beef and are served with Chips and Homemade Pickles
$14.00
Chef's Selection Served On Brioche Bread
$15.00
Blackened Chicken With Cheddar And White Bean Chili
$14.50
Sautéed Portabella Mushrooms, Cherry Tomatoes And Smoked Gouda Cheese In A Flour Tortilla
$14.00
Hickory Smoked Pork On Brioche Bun With Lettuce, Tomato, Pickled Red Onion, Bistro Slaw And Chips
$11.00
$12.00
$15.00
With Bacon, Guacamole And Hot Pepper Cheese
Entrees
Served with Bread and a Side Salad
$27.00
Braised With Red Wine And Served With Penne Old Bay Mac And Cheese With Lump Crabmeat
$26.50
Grilled And Served With English Mint Sauce And Herbed Quinoa Tabbouleh
$34.00
Topped With Brie And Mushroom Demi-Glace, Served With Creamy Garlic Mashed Potatoes
$27.00
Topped With Prosciutto And Marsala Sage Sauce, Served With Creamy Garlic Mashed Potatoes
$25.50
Broiled Chicken Breast Topped With Sautéed Artichokes, Tomatoes And Spinach, Served With Creamy Garlic Mashed Potatoes
$26.50
With Ginger Lime Sauce Served With Creamy Garlic Mashed Potatoe
$28.00
Shrimp, Bay Scallops, Clams, Green-Lip Mussels And Tilapia Gently Simmered With Artichoke Hearts, Leeks And Cherry Tomatoes In A Brandy, Garlic-Infused Seafood Broth
$24.00
With Ginger Lime Sauce, Served With Bistro Slaw
$22.00
With Portobello, Black Trumpet And Shiitake Mushrooms
$24.50
Fresh Littleneck Clams Tossed With Linguini In A Garlic, Thyme And White Wine Sauce
$27.50
Sautéed Chicken, Sausage, Shrimp, Mushrooms And Leeks, Tossed With Fettuccini In Cajun Cream Sauce Topped With Parmesan-Reggiano
$26.50
Sautéed Scallops, Sun Dried Tomatoes, Prosciutto And Mushrooms Tossed With Linguini In Gorgonzola Cream Sauce
$19.00
Pan-Fried And Served With Sour Cream
Sides
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