Serves meat, vegan options available. Offers house-made pub food using locally sourced ingredients where possible with a selection of vegetarian and vegan dishes. Operates 'Plant-based Tuesdays' every week offering a plant-based menu which can change each week. Can include beer battered banana blossom and chunky chips, Thai green curry, spinach & chickpea curry, dirty chips, veggie chilli, chickpea tuna sandwiches, apple and rhubarb crumble, ice-cream, Sunday roast and more. Open Mon-Sun 12:00-23:00.