Serves meat, vegan options available. The 'Jimire' restaurant offers an ayurvedic vegetarian menu. Food is based on buckwheat, finger millet and local strains of rice, local lentils, beans and pulses and seasonal vegetables which are mostly grown on the premises using organic practices. Offers 9-bean stew, bamboo-shoot soup, fermented greens soup, buckwheat flatbread, millet flatbread, jumla rice and mustang dal. Check that these are vegan. Open Mon-Sun 9:00am-9:00pm.