Lacto
Ovo
American
Beer/Wine
Delivery
Take-out
Mexican
British
European
Fusion
Gluten-free
Honey
Non-veg
Serves meat, vegan options available. Bar & restaurant offering a few vegan items such as black bean chilli tacos, poke bowl, toasted sandwich, burger, bao buns, sweet potato quesadillas, loaded chips, onion rings, salad, chocolate fudge cake and more. Open Mon-Thu 10:00-00:00, Fri-Sat 10:00-01:00, Sun 10:00-00:00.
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 14 Oct 2022 by Guest
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Added by VeganScrapbook on 14 Oct 2022
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4 Reviews
First Review by VeganScrapbook
ladyblack
Points +328
Lunch - Edit
Had lunch here, had the buffalo cauliflower to start followed by vegan burger
Read morePros: Vegan options , Good cocktails
Guest
EnbyVegan
Points +90
I hope you like chilli - Edit
Disappointed in the range of vegan options, essentially chilli 3 ways (Quesadilla, taco or loaded fries) or the standard vegan option of a burger. Chilli loaded fries were alright, no alternative to the sour cream which was available for veggies. I also ordered the frickles (fried pickles) as these were marked vegan on the menu. Supposed to come with a blue cheese dip, which I was informed was not vegan so they perhaps need to change their menu to mark as veggie with vegan option. Given vegan mayo as an alternative despite asking for Guacamole, I assume also not suitable for vegans?
Read morePros: There was a dog at the next table
Cons: Limited vegan options
Guest
Kimmisventure
Points +320
Not too exciting - Edit
The restaurant is very pretty and feels expensive, which it kind of is for what you get.
Read moreI had the Bao Buns which were alright, but didn't have much filling so definitely not worth the price. They do have a few vegan options though and have them all marked as such on the menu
Pros: Nice cocktail menu, Good vibes and service
Cons: Value for money not great
Guest
VeganScrapbook
Points +94
Delicious - Edit
The best part was the chocolate vegan fudge cake - unbelievably yummy!
Read moreGuest
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