The Barn Pub and Restaurant

Vegan Menu at The Barn Pub and Restaurant in Tunbridge Wells

at The Barn Pub and Restaurant in Tunbridge Wells

The Barn Pub and Restaurant
(2)
2

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Veg-options

Lacto

Ovo

Beer/Wine

British

Honey

Non-veg

Serves meat, vegan options available. Barn-style pub restaurant with a separate vegan menu. Please note that fried foods share a fryer with meat. Open Mon-Thu 09:00-23:00, Fri-Sat 09:00-00:00, Sun 09:00-20:00.

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Venue map for The Barn Pub and Restaurant

1 Lonsdale Gardens, Tunbridge Wells, England, TN1 1NU
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+44-1892510424
barn-pub-rest.co.uk
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- Outdoor seating
- Reservations required
- Accepts credit cards
- Free Wi-Fi
- Last update on 22 Dec 2023 by ConstanceTowl
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- Added by Flamensquidge on 16 Jun 2021
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2 Reviews

First Review by Flamensquidge

Andrew-Lohmann

Points +594

Vegetarian

05 Nov 2023

Simple food and good vegan beer - Edit

They have Pig and Porter beer, and it was in excellent condition. The Pig and Porter is a wonderful local vegan microbrewery. The sausage chips and salad was good, though the salad should have been washed better, it was bitter.

This is my first visit in decades, when it was the Elizabethan Barn.

Updated from previous review on 2023-11-05

Pros: Unusually good condition beer, Has wifi and power, Nice atmosphere

Cons: Menu and lunch time seems univiting for a vegan

Flamensquidge

Points +131

Vegan

16 Jun 2021

Lovely pub atmosphere with a few vegan options. - Edit

I visited the Barn for a work meeting snd was pleasantly surprised by the range of vegan options. I did ask the waitress to check how the chips were cooked snd she confirmed that they were fried with the squid (always check on fried food folks!) I appreciated her honesty. The burger was safely cooked and I had that with roasted new potatoes (confirmed vegan safe). The top floor of the restaurant is light and airy. The food isn’t overly fancy, but satisfying, so we didn’t need a dessert. Great place for a family meal with options for all.

Pros: 3 vegan options, COVID safe, Honesty in kitchen practices